FRESH SHEET CHANGES FREQUENTLYFRESH SHEET


APPY
STEAMED SABLEFISH
Japanese Mushroom Broth, Yam Noodles


MAINS
PROSCIUTTO WRAPPED SALMON "TENDERLOIN"
Oven Roasted Wild Caught West Coast Sockeye Salmon, Dill Hollondaise,
Braised Spinach, Potato Rosti, Apple, Fennel Salad, Grapefruit Viniagrette


APPLE, SAGE & BOURSIN STUFFED PORK TENDERLOIN
Cauliflower Mash, Seasonal Vegetables, Strongbow Cider Sauce


OSSO BUCCO STYLE LAMB SHOULDER
Slow Braised in a White Wine Broth, Goat Cheese Soft Polenta, Asparagus


DESSERT
PUFF PASTRY DESSERT ISLAND
Rhubarb-Raspberry Compote, Creme Anglaise, Fresh RaspberrieS